ŽVĖRIENOS PATIEKALAI / MAIN COURSES

Slow-Cooked Fallow Deer Loin with Silky Polenta 18                                               

Slow-Cooked Fallow Deer Loin, Silky Polenta

Wild Boar Tenderloin with Sage and White Wine Sauce 20

Wild Boar Tenderloin with Sage and White Wine Sauce

Venison cutlets, potato galette, caramelized onions, 24

Porcini mushroom capon, game broth sauce                                                                             

Venison Medallions, Potato Gratin, Caramelized Onions,

Chopped Boletus, Game Broth Sauce

Venison, cherry sauce, caramelized carrots 30                               

Roe Deer with Cherry Sauce and Caramelized Carrots

Venison tenderloin, mashed potatoes with truffles, green pepper sauce                                                           32                                                               

Venison Loin, Truffle Potato Purée, Green Pepper Sauce  

Venison cutlet, puree of dried plums and red cabbage, whiskey sauce 32                                                               

Venison Tenderloin, Red Cabbage and Plum Purée, Whiskey Sauce

Game Meat Assortment (2–3 people), (elk, roe deer, grill sausages, wild boar) 36                                                                    

Game meat (for 2/3 person), (venison, wild boar, roe deer, grill sausages)