The summer season is open!
From 8th of May, a hidden beauty of our restaurant is now open for the summer season. A spacious courtyard invites all to exchange the street noise for jazzy saxophone music.
The opening party theme for this year was "Bitesized". Hot and cold, sweet and sour, all of the dishes were turned into small bites, so you could try it all and pick your favourite.
Chef Arūnas prepared a menu for the evening including:
- grilled venison ham
- wild boar liver pâté
- cured venison loin
- sea scallops
The chef’s special for the evening was a homemade ice cream made from... local beer! A refreshing dessert we guarantee you have never tried before.
Enjoy the photos from the party below.
More news
Gift card!
This is a perfect gift not only for those who enjoy game meat dishes but also for anyone who appreciates gourmet cuisine. You can purchase the gift card simply...
"Superfood"
Introducing our latest addition – red deer bone broth, slow-simmered for 24 hours in specially designed kettles. For years, our company has been preparing deer...
Creamy porcini soup
Back in 2006, during the visit of Belgium’s King Albert II and Queen Paola to Lithuania, one of the dishes they were served was...
Exhibition “Choose Lithuanian Products 2023”
On October 6–8, Medžiotojų užeiga showcased its products at the “Choose Lithuanian Products 2023” exhibition...