The summer season is open!
From 8th of May, a hidden beauty of our restaurant is now open for the summer season. A spacious courtyard invites all to exchange the street noise for jazzy saxophone music.
The opening party theme for this year was "Bitesized". Hot and cold, sweet and sour, all of the dishes were turned into small bites, so you could try it all and pick your favourite.
Chef Arūnas prepared a menu for the evening including:
- grilled venison ham
- wild boar liver pâté
- cured venison loin
- sea scallops
The chef’s special for the evening was a homemade ice cream made from... local beer! A refreshing dessert we guarantee you have never tried before.
Enjoy the photos from the party below.
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