Easter flavours from the restaurant's kitchen
Orders are accepted until 16 April
Delivery - 19 April from 10:00 to 12:00
Pick-up from Fresh Buffet - Medžiotojų užeiga, Jonavos g. 7, Kaunas
Booking and info: jurga@medziotojai.lt. or phone +370 686 31067
MENU
Salmon and kohlrabi appetizer (360 g)
For 3-4 persons - 18 € / piece
Venison rabbit (600 g)
Suitable for eating both cold and hot - €10,90 / piece
- Demi-glace sauce (150 g) - FREE!
Low-temperature roast duck breast (180-220 g) 12 € / piece
Marinated venison ham in a pastry bag (1,2-1,6 kg)
Ready to bake - 23 €/kg (price by weight)
Recommended sauces to accompany ham:
- BBQ blackcurrant sauce (200 g) - € 4,50 / piece
- Demi-glace sauce (200 g) - € 4,50 / piece
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